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KMID : 0380619970290030571
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 3 p.571 ~ p.575
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Fermentation of Carrot Juice by Bifidobacterium
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박종현/Park, Jong Hyun
이주연/박소영/목철균/고영태/지근억/Lee, Joo Yeon/Park, So Young/Mok, Chul Kyoon/Ko, Young Tae/Ji, Geun Eog
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Abstract
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